Review: We tried out a L'Atelier des Chefs cooking class #cooking
from Cooking Your Heart Out http://ift.tt/29jtdQr Around the stoves, bubbling butter smelt milky. The shallots had turned mahogany on their edges. The fries curled and crisped in their oil and the aoili was worked into a thick, garlicky shlop. All my senses were having the best time, even if on the ...
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