Recommended Cooking Temperatures May Not Kill E. Coli #cooking
from Cooking Your Heart Out http://ift.tt/2a5Qwhs AFNS food researchers have made the surprise discovery that cooking ground beef at 71C (160F) — one of the recommended cooking temperatures long advised by Health Canada — does not always eliminate all the strains of Escherichia coli, a bacterium that ...
No comments:
Post a Comment