For my dad, cooking started with olive oil, garlic, parsley — and love

For my dad, cooking started with olive oil, garlic, parsley — and love #cooking
from Cooking Your Heart Out http://ift.tt/29zSaIq One in a series of essays celebrating the cooking of our fathers. Eggplants, artichokes, corn, tomatoes, peaches, apples, melons. Boxes of them lined the wall of my parents’ garage in northern New Jersey. On warm summer afternoons in the 1960s, their ...