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The Secret to District Saigon’s Broths: Slow Cooking #cooking
from Cooking Your Heart Out http://ift.tt/29ZvG7h At District Saigon in Astoria, Queens, there is always a pot of pho broth making a low quarrel on the stove, with eddies of marrow from sunken bones. The broth has to hit the eight-hour mark before Lam Lien, the chef, will even consider serving it.