New cooking school offers taste of F&B trade #cooking
from Cooking Your Heart Out http://soco.space/P9Gf2. AFTER working in the IT industry for 30 years, 66-year-old Shum San Wah decided on a late-career switch to cooking instead. He now plies his new trade in several restaurants in Resorts World Singapore, and is one of the first aspiring chefs to benefit from ...
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