What's Cooking: Vegan likes her foodie indulgences #cooking
from Cooking Your Heart Out http://ift.tt/1sNdl1m When Teresa Hurley and her husband, Patrick, made vegan fennel sausages for grilling recently, they used a recipe from a Millennium cookbook, a vegan restaurant in San Francisco they had visited on their honeymoon. “Patrick is the main cook in the family ...
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