Cooking Off the Cuff: Did You Fry Too Many Onions? Mushrooms? You've Got Dinner

Cooking Off the Cuff: Did You Fry Too Many Onions? Mushrooms? You've Got Dinner #cooking
from Cooking Your Heart Out http://ift.tt/28IP97s It doesn't always work out this way, but ideally I like to cook too many onions for whatever dish I'm preparing: Whether gently sweated, browned to golden or out-and-out caramelized, they're always useful. Same goes for mushrooms. I'm not sure whether it ...