Cooking For Company: Chef Audrey Spence of Frolik! #cooking
from Cooking Your Heart Out http://ift.tt/1Xwe0kp We hosted a sold-out crowd of oenophiles at our last Road to Voracious, when we planned for pairings in Pike Place’s Atrium Kitchen. This month Frolik’s Head Chef Audrey Spence will serve up some old favorites, leading her students to cook from ...
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