Log In - The New York Times

Zak Pelaccio Revisits Malaysian Cooking in His New Restaurant #cooking
from Cooking Your Heart Out http://ift.tt/292JAFu HUDSON, N.Y. — Zak Pelaccio, the chef associated for years with the flavors of Malaysia at Fatty Crab, is returning to the food of Southeast Asia. He seemed to have moved away from the Malaysian, Thai and Vietnamese accents that had once put him in the ...