Garlic Soup

Garlic Soup In the realm of garlic soup recipes, this is it. Inspired by a version in Richard Olney's The French Menu Cookbook, it is made by simmering a dozen cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. So simple and good. Continue reading Garlic Soup on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/sPrCgoL In the realm of garlic soup recipes, this is it. Inspired by a version in Richard Olney's The French Menu Cookbook, it is made by simmering a dozen cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. So simple and good.

Deep Dish Quiche

Deep Dish Quiche The deep dish quiche of your dreams. It’s made with a flaky all-butter crust. The filling is silky smooth and creamy, while still being perfectly sliceable. Switch up the add-ins based on the seasons - roasted cherry tomatoes in summer, winter squash later in the year. Continue reading Deep Dish Quiche on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/CSBK8qN This recipe demonstrates how to make an exceptional deep dish quiche. The filling is decadent and silky smooth. The all-butter crust is baked in a springform pan to lend dramatic height. The page includes numerous tips and techniques related to baking an ideal quiche.

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes Keep these on hand to dial up all your favorite meals. They are intensely flavorful roasted cherry tomatoes. Made by roasting in a hot oven with olive oil, salt, and a bit of brown sugar. So simple to make and so good! Continue reading Roasted Cherry Tomatoes on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/8LRg1a7 Intensely flavorful roasted cherry tomatoes. Made by roasting in a hot oven with olive oil, salt, and a bit of brown sugar.

Roasted Peanut Kale Crunch Salad

Roasted Peanut Kale Crunch Salad OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies. The post Roasted Peanut Kale Crunch Salad appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/Qpt1yWJ OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.

Aji Verde

Aji Verde This Aji Verde is the most addicting spicy green sauce! It is SO good on tacos, bowls, salads, grilled meats and veggies, and my personal favorite - scrambled eggs and hash browns. The post Aji Verde appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/SWUZ7Mr This Aji Verde is the most addicting spicy green sauce! It is SO good on tacos, bowls, salads, grilled meats and veggies, and my personal favorite - scrambled eggs and hash browns.

Roasted Tomato Salad

Roasted Tomato Salad The next time you think of making a caprese salad, consider this roasted tomato salad instead. The special combination of both raw and roasted tomatoes, along with bright homemade harissa oil brings an element of the unexpected. Continue reading Roasted Tomato Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/oEP4bMw The next time you think of making a caprese salad, consider this roasted tomato salad instead. The special combination of both raw and roasted tomatoes, along with bright homemade harissa oil brings an element of the unexpected.

Better Breakfast Cereal

Better Breakfast Cereal This is going to make your mornings better. Combine entire boxes of healthful cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze-dried berries. Now you have plenty of breakfasts ready to go. Continue reading Better Breakfast Cereal on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/VMc5ZL0 The way to make a better breakfast cereal. Combine entire boxes of healthy cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze-dried berries. Now you have lots of breakfasts ready to go.

Shaker Lemon Pie

Shaker Lemon Pie The defining detail of this lemon Shaker pie is the use of whole lemons for the filling. Thin slices of lemon including the peel, pith, and flesh are macerated in sugar and then turned into a vibrant, flavor-packed, custardy filling. Pair this with a flaky all-butter pie crust and you've got something special on your hands. Continue reading Shaker Lemon Pie on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/hW76DSs This lemon Shaker pie uses whole lemons for the filling. Thin slices of lemon including the peel, pith, and flesh are macerated in sugar and then turned into a vibrant, flavor-packed, custardy filling.

Walnut Olive Miso Magic Sauce

Walnut Olive Miso Magic Sauce A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts. Continue reading Walnut Olive Miso Magic Sauce on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/Vc3nEwP A simple sauce to make everything better. Toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a chunky condiment of sorts. Toss with pasta, dollop over potatoes, it's the perfect finishing touch for so many things.

My Go-To Pickled Red Onions

My Go-To Pickled Red Onions This is my go-to method for making pickled red onions! Takes 5 minutes and no heating necessary. The post My Go-To Pickled Red Onions appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/iALPjqv This is my go-to method for making pickled red onions! Takes 5 minutes and no heating necessary.

Gochujang Chicken Burgers with Kimchi Bacon Jam

Gochujang Chicken Burgers with Kimchi Bacon Jam Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please! The post Gochujang Chicken Burgers with Kimchi Bacon Jam appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/PEUD3tT Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

Gin-marinated Olives

Gin Marinated Olives Hot, gin marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch. Continue reading Gin Marinated Olives on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/60SYCM3 Hot, gin marinated olives. Big, green Castelvetranos are tossed with a mixture of gin and olive oil, big swatches of lemon peel, feta and lots of herbs.

A Lesson in Juicing

A Lesson in Juicing I inherited a professional juicer, juiced everything in sight, and learned some things in the process. Continue reading A Lesson in Juicing on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/R7eSgaJ Juicing is powerful. I inherited a professional juicer, juiced everything in sight, and learned some things in the process.

Heather's Quinoa

Heather’s Quinoa A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes. Continue reading Heather’s Quinoa on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/7WgXl4q A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Summer Recipe Bingo: Recap 2023

Summer Recipe Bingo: Recap 2023 That's a wrap on our first-ever Summer Recipe Bingo! Check out this list for a recap of all the fun and a list of our winners. The post Summer Recipe Bingo: Recap 2023 appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/sroMFDG That's a wrap on our first-ever Summer Recipe Bingo! Check out this list for a recap of all the fun and a list of our winners.

Hand-Rolled Pici Pasta

Hand-Rolled Pici Pasta Pici is one of the most charming pasta shapes. It is a quirky favorite requiring a short list of simple ingredients hand-rolled into long, slightly irregular strands. Pici love forever. Continue reading Hand-Rolled Pici Pasta on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/Zqi3O1c Pici is one of the most charming pasta shapes. It is a quirky favorite requiring a short list of simple ingredients hand-rolled into long, slightly irregular strands. Pici love forever.

Turmeric Chickpeas with Garlic Tahini

Turmeric Chickpeas with Garlic Tahini A quick lunch. And a compelling reason to always keep turmeric chickpeas on hand! Continue reading Turmeric Chickpeas with Garlic Tahini on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/BbCKads A quick lunch. And a compelling reason to always keep turmeric chickpeas on hand!

Grilled Chicken with Pepperoncini Garlic Butter

Grilled Chicken with Pepperoncini Garlic Butter This is such a fun one! Grilled marinated chicken, a quick tomato cucumber salad, tangy bits of feta, and a zippy pepperoncini garlic butter sauce poured over the whole thing. The post Grilled Chicken with Pepperoncini Garlic Butter appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/yihWT13 This is such a fun one! Grilled marinated chicken, a quick tomato cucumber salad, tangy bits of feta, and a zippy pepperoncini garlic butter sauce poured over the whole thing.

Blueberry Matcha Latte

Blueberry Matcha Latte Sweet summery drink perfection! Yummy blueberry syrup mixed into a matcha oat milk latte makes for the perfect iced drink for summertime. Yum! The post Blueberry Matcha Latte appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/ojuwOf2 Sweet summery drink perfection! Yummy blueberry syrup mixed into a matcha oat milk latte makes for the perfect iced drink for summertime. Yum!

Very Incredible Basil Sauce

Very Incredible Basil Sauce This creamy basil sauce is going on EV-ER-Y-THING in my life: sandwiches, eggs, grilled chicken and veggies, dipped with chips?! It’s so good, packed with […] The post Very Incredible Basil Sauce appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/3DuZmXh This creamy basil sauce is going on EV-ER-Y-THING in my life: sandwiches, eggs, grilled chicken and veggies, dipped with chips?! It's so good, packed with

Green Bean Salad with Peaches

Green Bean Salad with Peaches This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle. Continue reading Green Bean Salad with Peaches on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/ZpDPuxV A beautiful green bean salad with peaches, caramelized onions, toasted nuts, dates, and an oregano-garlic drizzle.

Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Pillowy sun-dried tomato focaccia gets piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a beauty and practically a lifestyle! The post Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/mA9iE84 Pillowy sun-dried tomato focaccia gets piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a beauty and practically a lifestyle!

Garlic Shrimp and Tomatoes with Parmesan Orzo

Garlic Shrimp and Tomatoes with Parmesan Orzo Juicy, succulent shrimp laced with garlic, butter, and thyme, tucked into a silky burst tomato sauce, and piled high on creamy, luscious Parmesan orzo. WHAT A DREAMBOAT DINNER. I love this recipe! The post Garlic Shrimp and Tomatoes with Parmesan Orzo appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/Z3kwRG0 Juicy, succulent shrimp laced with garlic, butter, and thyme, tucked into a silky burst tomato sauce, and piled high on creamy, luscious Parmesan orzo. WHAT A DREAMBOAT DINNER. I love this recipe!

Cottage Cheese Pancakes

Cottage Cheese Pancakes Cottage cheese pancakes are a fluffy, protein-boosted twist on traditional pancakes. Serve them up sweet or savory! Continue reading Cottage Cheese Pancakes on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/RWVImb6 Cottage cheese pancakes are a fluffy, protein-boosted twist on traditional pancakes. Serve them up sweet or savory!

Baked Oatmeal Cups

Baked Oatmeal Cups Baked oatmeal cups are the perfect on-the-go breakfast staple. These are made with oats, bananas, and lots of berries, then baked into golden deliciousness. Continue reading Baked Oatmeal Cups on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/2W8B1Yz Baked oatmeal cups are the perfect on-the-go breakfast staple. They’re made with oats, bananas, and lots of berries, baked into golden deliciousness.

Shaved Fennel Salad

Shaved Fennel Salad This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coins, feta, toasted almonds. Continue reading Shaved Fennel Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/fmUy95j Shaved fennel, arugula, zucchini coins, feta, and toasted almonds come together in this amazing salad.

Salmon with Basil Sauce and Tomato Salad

Salmon with Basil Sauce and Tomato Salad We're making a summery salmon with a beautiful, big-flavored basil sauce that is so good, you're going to want to just drink it. Perfectly-spiced, fresh, and a dinner for everyone! The post Salmon with Basil Sauce and Tomato Salad appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/WVuYrCd We're making a summery salmon with a beautiful, big-flavored basil sauce that is so good, you're going to want to just drink it. Perfectly-spiced, fresh, and a dinner for everyone!

14 Things I Bought For Summer That I Can't Live Without

14 Things I Bought For Summer That I Can’t Live Without Let’s go on a summer shopping spree! These are some of my summer favorites, and I’ve split these items into 3 categories: So here it […] The post 14 Things I Bought For Summer That I Can’t Live Without appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/3rsdw6C Let's go on a summer shopping spree! These are some of my summer favorites, and I've split these items into 3 categories: Beauty and Fashion Kids Food So

Chicken Teriyaki Burgers with Sesame Slaw

Chicken Teriyaki Burgers with Sesame Slaw These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM. The post Chicken Teriyaki Burgers with Sesame Slaw appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/QbiYpTV These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.

Ten Most Popular Noodle Recipes

Ten+ Most Popular Noodle Recipes I've posted a lot of noodle recipes in the past decade. This is an ongoing list of the most popular. Continue reading Ten+ Most Popular Noodle Recipes on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/hG6DxRs Great noodles recipes including a turmeric-infused pad Thai, rice noodle stir fry, walnut miso noodles, and a vegan ramen.

Shredded Un-Chicken Salad

Shredded Un-Chicken Salad A vegetarian take on the Chinese chicken salad of my youth. Toss shredded lettuces and cabbage, lots of cilantro, green onions, and the protein of your choice with a strong sesame-soy dressing punctuated with the bite of hot mustard. Forever one of my favorite salads. Continue reading Shredded Un-Chicken Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/u9thqR8 A vegetarian take on the Chinese chicken salad of my youth. Toss shredded lettuces, lots of cilantro, green onions, and the protein of your choice with a strong sesame-soy dressing punctuated with the bite of hot mustard.

Announcing Summer Recipe Bingo

Announcing Summer Recipe Bingo Introducing Pinch of Yum's Summer Recipe Bingo featuring our favorite, most popular summer recipes. Bring some summer magic into your life this season! The post Announcing Summer Recipe Bingo appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/WLu7Jjc Introducing Pinch of Yum's Summer Recipe Bingo featuring our favorite, most popular summer recipes. Bring some summer magic into your life this season!

Kimchi Tuna Salad Wrap

Kimchi Tuna Salad Wrap Creamy, crunchy, tangy! It's a Kimchi Tuna Salad Wrap! Packed with tuna, kewpie mayo, kimchi, avocado, cucumbers, and a bit of chili crisp - all snuggled into a wrap. So, so good! The post Kimchi Tuna Salad Wrap appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/V8Xj0hn Creamy, crunchy, tangy! It's a Kimchi Tuna Salad Wrap! Packed with tuna, kewpie mayo, kimchi, avocado, cucumbers, and a bit of chili crisp - all snuggled into a wrap. So, so good!

Chili Crunch Tofu

Chili Crunch Tofu Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! The post Chili Crunch Tofu appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/UfM2mox Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!

Big List of Pizza Topping Ideas

Big List of Pizza Topping Ideas Need pizza topping inspiration? The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine a few to create your own signature combinations! Continue reading Big List of Pizza Topping Ideas on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/aky4cqn Need pizza topping inspiration? The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine a few to create your own signature combinations!

A Really Good Non-Alcoholic Margarita

A Really Good Non-Alcoholic Margarita This is my favorite non-alcoholic margarita! There are 101 reasons why someone might not want to consume alcohol – right now, personally, we are in […] The post A Really Good Non-Alcoholic Margarita appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/uHU4qaj This is my favorite non-alcoholic margarita! There are 101 reasons why someone might not want to consume alcohol - right now, personally, we are in a

Avocado Mojo Bowls with Sweet Potato and Chicken

Avocado Mojo Bowls with Sweet Potato and Chicken In This Post Lindsay’s Notes Want to watch your family melt into a puddle of happiness? Make a pan of these sweet potato wedges. Yes, […] The post Avocado Mojo Bowls with Sweet Potato and Chicken appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/7zYwrbx In This Post Lindsay's Notes Avocado Mojo Bowls Recipe Frequently Asked Questions Reviews Lindsay's Notes Want to watch your family melt into a puddle of

Tofu Scramble

Tofu Scramble This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with spinach, curry powder, nutritional yeast, garlic, and onions, this is the version we’ve been making for years! Continue reading Tofu Scramble on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/AxCp9lt This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with spinach, curry powder, nutritional yeast, garlic, and onions, this is the version we’ve been making for years!

Mushroom Lasagna

Mushroom Lasagna This freezer-friendly mushroom lasagna is all about homemade mushroom ragù, big dollops of ricotta cheese, and silky tender sheets of pasta finished with a bit of basil and some grated Parmesan cheese. Continue reading Mushroom Lasagna on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/chkjKoH This freezer-friendly mushroom lasagna is all about homemade mushroom ragù, big dollops of ricotta cheese, and silky tender sheets of pasta.

Pickled Strawberries

Pickled Strawberries Unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey! The post Pickled Strawberries appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/wIo7eMa Unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!

Salmon Tacos with Mango Corn Salsa

Salmon Tacos with Mango Corn Salsa Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! The post Salmon Tacos with Mango Corn Salsa appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/fchEC4l Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa!

Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs Slippery, spicy, bossy noodles with a minimal-ingredient sauce, topped with a pile of roasty smashed broccoli and a perfectly messy soft egg. Yes, please. The post Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/U9qSvaE Slippery, spicy, bossy noodles with a minimal-ingredient sauce, topped with a pile of roasty smashed broccoli and a perfectly messy soft egg. Yes, please.

50 Vegan Recipes

50 Vegan Recipes Great vegan recipes are like gold. Especially when they feature real whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don't sweat it. There are many other ingredients to get excited about. Continue reading 50 Vegan Recipes on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/0Zlxzm9 A range of great vegan recipes including salads, soups, main dishes, drinks and desserts. From vegan fish tacos to vegan ramen.

Quinoa Salad

Quinoa Salad A favorite quinoa salad punctuated with crunchy cucumbers and toasted cashews. There’s creamy feta, wisps of arugula, flecks of red onion and herbs, and a special ginger-curry dressing. So delicious! Continue reading Quinoa Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/Ys4nHhV A favorite quinoa salad punctuated with crunchy cucumbers and toasted cashews. There’s creamy feta, wisps of arugula, flecks of red onion and herbs, and a special ginger-curry dressing.

Steph's Chickpea Curry with Spinach and Rice

Steph’s Chickpea Curry with Spinach and Rice Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes! The post Steph’s Chickpea Curry with Spinach and Rice appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/PjqmD7h Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!

Mesquite Chocolate Chip Cookies

Mesquite Chocolate Chip Cookies Mesquite flour adds a wonderful accent to these oat and walnut studded chocolate chip cookies. If you've never baked with it, this is your encouragement Continue reading Mesquite Chocolate Chip Cookies on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/uaHpxi0 Mesquite flour adds a wonderful accent to these oat and walnut studded mesquite chocolate chip cookies.

Join Us for Three Weeks of Meal Plans (FREE!)

Join Us for Three Weeks of Meal Plans (FREE!) Three weeks, three meal plans, everything you need to make getting dinner on the table each night easy, doable, and delicious Join us! The post Join Us for Three Weeks of Meal Plans (FREE!) appeared first on Pinch of Yum .
from Cooking Your Heart Out https://l.facebook.com/l.php?u=https%3A%2F%2Fpinchofyum.com%2Ffree-may-meal-plans&h=AT0RCpuAQmyYAJtyLse5gatAJmz69555xRjX9zLRLB_nGOmi6QMMjcvuGmgx7-WgWK61cmPhf_m9KaN1_TKYG_1AYIg_2xZdn1pzadsfAqE640gR9-VaJmLjTgdhVj5O&s=1 Three weeks, three meal plans, everything you need to make getting dinner on the table each night easy, doable, and delicious Join us!

Miso Crunch Salad

Miso Crunch Salad Shredded cabbage and kale, shrimp, avocado, cilantro and chili-flavored peanuts, and the perfect sweet miso dressing. The post Miso Crunch Salad appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/YkuAc43 Shredded cabbage and kale, shrimp, avocado, cilantro and chili-flavored peanuts, and the perfect sweet miso dressing.

Edible Flowers

Edible Flowers I get a lot of questions related to sourcing and using edible flowers. Here are a few of the things I do to ensure I have a supply throughout the year. Continue reading Edible Flowers on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/O9DVeJb Answers to questions related to sourcing and using edible flowers. Plus recipe ideas, and where to source throughout the year.

Red Chile Tostadas with Eggs

Red Chile Tostadas with Eggs We're making Red Chile Tostadas with Eggs! We're talking creamy, crunchy, drippy, and tangy - the absolute perfect flavor combination. The post Red Chile Tostadas with Eggs appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/3Gepm9v We're making Red Chile Tostadas with Eggs! We're talking creamy, crunchy, drippy, and tangy - the absolute perfect flavor combination.

Glazed Lemon Cake

Glazed Lemon Cake This lemon cake is moist, fragrant and topped with a salted lemon glaze. It is made with lots of lemon zest and freshly squeezed lemon juice. You don’t need a mixer, the olive oil based batter comes together quickly, and you’re not much longer than an hour from having a beautiful cake to share. Continue reading Glazed Lemon Cake on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/BiYv4jx A moist, fragrant lemon cake topped with a salted lemon glaze. It is made with lots of lemon zest and freshly squeezed lemon juice.

Spring Bucket List: Recap 2023

Spring Bucket List: Recap 2023 The Pinch of Yum Spring Bucket List challenge has come to a close! Check out what you were making and a list of the winners. The post Spring Bucket List: Recap 2023 appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/YoPqWhl The Pinch of Yum Spring Bucket List challenge has come to a close! Check out what you were making and a list of the winners.

Cilantro Orange Chicken with Rice and Beans

Cilantro Orange Chicken with Rice and Beans This golden Cilantro Garlic Chicken is so flavorful, crisped to golden brown perfection, and just very finger-licking good! Served with rice, beans, and a quick homemade pineapple salsa. The post Cilantro Orange Chicken with Rice and Beans appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/2yNS06p This golden Cilantro Garlic Chicken is so flavorful, crisped to golden brown perfection, and just very finger-licking good! Served with rice, beans, and a quick homemade pineapple salsa.

Cilantro Salad

Cilantro Salad The best salad I've had in the past year was a cilantro salad. Meaning, no other lettuces. None. Unless you absolutely loathe cilantro, you 100% must try it. It is made with cilantro leaves and stems tossed with a simple shallot-forward soy sauce dressing, plus peanuts. I’ll often add asparagus. Continue reading Cilantro Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/k8X0gNb The best salad I've had in the past year was a cilantro salad. Meaning, no other lettuces. None. Unless you absolutely loathe cilantro, you 100% must try it. It is made with cilantro leaves and stems tossed with a simple shallot-forward soy sauce dressing, plus peanuts. I’ll often add asparagus.

Spiced Coconut Spinach

Spiced Coconut Spinach The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut. Continue reading Spiced Coconut Spinach on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/tZOAsiG The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

Carrot Cake Coffee Cake

Carrot Cake Coffee Cake Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter. The post Carrot Cake Coffee Cake appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/ZSROzal Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.

10 Recipes That Teach You How To Cook Asparagus Like A Pro

10 Recipes That Teach You How To Cook Asparagus Like A Pro Asparagus is the workhorse of the springtime kitchen. Here are a handful of asparagus winners that will teach you how to cook asparagus like a pro! Continue reading 10 Recipes That Teach You How To Cook Asparagus Like A Pro on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/dnb9pjq Learn how to cook asparagus - recipes highlighting how to boil asparagus, how to saute it, and how to steam or roast this springtime fave.

Announcing the Spring Bucket List

Announcing the Spring Bucket List Introducing the Pinch of Yum Spring Bucket List! Jump feet-first into a happy, colorful, fresh eating season by making these flavor-packed recipes and entering yourself to win fun prizes! The post Announcing the Spring Bucket List appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/m3U4OLF Introducing the Pinch of Yum Spring Bucket List! Jump feet-first into a happy, colorful, fresh eating season by making these flavor-packed recipes and entering yourself to win fun prizes!

Feel-good Lunch Ideas

Feel-good Lunch Ideas Leveling up lunch on-the-go with lots of color, clever use of leftovers, and feel-good ingredients. These are two lunchboxes I packed recently. Continue reading Feel-good Lunch Ideas on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/UhGoTZr Lunch ideas for leveling up meals on the go with a focus on clever use of leftovers and healthful components.

Pickled Cauliflower

Pickled Cauliflower Step by step instructions for how to make quick pickled cauliflower. Cauliflower is combined with slivered onions, mustard seeds and dried chiles and covered in a hot vinegar. The florets are tangy with a kiss of salty sweetness and super good! Continue reading Pickled Cauliflower on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/Pjr3Y9S Step by step instructions for how to make quick pickled cauliflower. Simple to make, perfect accompaniment to many meals.

Vegan Tamagoyaki

Vegan Tamagoyaki A vegan version of tamagoyaki, the much-loved Japanese rolled omelette. This chickpea-tofu version is seasoned with scallions and herbs. Continue reading Vegan Tamagoyaki on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/52zX0RT A vegan version of tamagoyaki, the much-loved Japanese rolled omelette. This chickpea-tofu version is seasoned with scallions and herbs.

Yummy Salmon Burgers with Slaw

Yummy Salmon Burgers with Slaw These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner. The post Yummy Salmon Burgers with Slaw appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/MYPHz0m These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Wonton Soup

Wonton Soup A hearty wonton soup featuring pillows of wontons stuffed with tofu, cream cheese, shredded kale, scallions, and curry powder floating in a spicy miso broth and topped with a peanut-scallion sprinkle. Continue reading Wonton Soup on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/Q9XhZ1H A hearty vegetarian wonton soup featuring plump wontons floating in a spicy miso broth topped with a peanut-scallion sprinkle.

Ribollita

Ribollita Ribollita, a beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread. One of my favorites. Continue reading Ribollita on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/NfHKvDO Ribollita, a beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread.

Rustic Cabbage Soup

Rustic Cabbage Soup Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sautéed potatoes, onions, beans, garlic and flavorful broth. Finish each bowl with a generous drizzle of great olive oil, a couple dollops of sour cream and a jolt of something spicy. Continue reading Rustic Cabbage Soup on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/i087FqK Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make with potatoes, beans garlic and flavorful broth.

Couscous Skillet with Tomatoes, Chickpeas, and Feta

Couscous Skillet with Tomatoes, Chickpeas, and Feta Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top. The post Couscous Skillet with Tomatoes, Chickpeas, and Feta appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/tXz4H5O Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

Liz's Bistro Salad

Liz’s Bistro Salad Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top. The post Liz’s Bistro Salad appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/38sViId Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.

Baked Mushrooms with Miso Butter

Baked Mushrooms with Miso Butter Baked mushrooms are the ultimate low-lift creation. Here, mushrooms are tossed in a simple ponzu marinade, topped with cubes of butter and citrus slices, then baked into perfection in a hot oven. Continue reading Baked Mushrooms with Miso Butter on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/fUsMbGw Baked mushrooms are made by tossing mushrooms in a simple ponzu marinade, topping with butter and citrus, then baking in a hot oven.

Homemade Ponzu Sauce

Homemade Ponzu Sauce Ponzu is a much loved Japanese sauce appreciated for its tangy, salty, citrus profile. It’s simple to make at home and a great way to use your favorite citrus. Continue reading Homemade Ponzu Sauce on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/JfViUdY Ponzu is a much-loved Japanese sauce appreciated for its tangy, salty, citrus profile. It’s simple to make at home and a great way to use your favorite citrus.

Life Changing Green Rice Porridge (Instant Pot, Vegan)

Life Changing Green Rice Porridge (Instant Pot, Vegan) I don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. Continue reading Life Changing Green Rice Porridge (Instant Pot, Vegan) on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/LjawABd I don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat.

Cottage Cheese Muffins

Cottage Cheese Muffins Golden, puffy cottage cheese muffins are high in protein, filling, and endlessly adaptable. If you love a savory baked situation, these are for you. Continue reading Cottage Cheese Muffins on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/sYu4PIV Golden, puffy cottage cheese muffins are high in protein, filling, and endlessly adaptable. If you love a savory baked situation, these are for you.

Walnut Miso Noodles

Walnut Miso Noodles A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a dollop of chile paste. Continue reading Walnut Miso Noodles on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/5EUMk7r A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a dollop of chile paste.

7-Layer Beet Salad

7-Layer Beet Salad This 7-Layer Beet Salad is a stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good! The post 7-Layer Beet Salad appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/kMSYG4e This 7-Layer Beet Salad is a stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good!