Ribollita Ribollita, a beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread. One of my favorites. Continue reading Ribollita on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/NfHKvDO Ribollita, a beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread.
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