Glazed Lemon Cake This lemon cake is moist, fragrant and topped with a salted lemon glaze. It is made with lots of lemon zest and freshly squeezed lemon juice. You don’t need a mixer, the olive oil based batter comes together quickly, and you’re not much longer than an hour from having a beautiful cake to share. Continue reading Glazed Lemon Cake on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/BiYv4jx A moist, fragrant lemon cake topped with a salted lemon glaze. It is made with lots of lemon zest and freshly squeezed lemon juice.
No comments:
Post a Comment