Gin Marinated Olives Hot, gin marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch. Continue reading Gin Marinated Olives on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/60SYCM3 Hot, gin marinated olives. Big, green Castelvetranos are tossed with a mixture of gin and olive oil, big swatches of lemon peel, feta and lots of herbs.
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