Jim Mullen: Cooking on the grill makes just about any food better #cooking
from Cooking Your Heart Out http://ift.tt/2cp8Jf5 There is a theory out there, mainly among men, that there isn't any food that can't be improved by being cooked outdoors over an open flame. What could possibly be better than steak on the grill? Or fish? Or shrimp? If only it stopped there. Cauliflower?
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