Cooking shows influence food choices: meatworks owner #cooking
from Cooking Your Heart Out http://ift.tt/2b9aoRN Koallah Farm’s Stephen Castle has been operating the small abattoir, at Lake Purrumbete, near Colac, for about 18 months. He has a throughput of between 100-120 sheep, cattle, pigs, goat, deer and even llama and alpaca a week. “When there is a bit of a ...
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