Fregola Sarda, the Perfect Lunchy Brunch Dish Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good. Continue reading Fregola Sarda, the Perfect Lunchy Brunch Dish on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/36uSjuj Fregola tossed with ribbons of endive, toasted hazelnuts, capers and basil, for a salad that is a little bit nutty, a hint briny, herbaceous, and filling
No comments:
Post a Comment