Carrot, Dill & White Bean Salad Warm, coin-shaped slices of pan-fried carrots, white beans, and herbs tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after. Continue reading Carrot, Dill & White Bean Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/3rfrIer A skillet-tossed, herb-flecked white bean salad. Pan-fried carrots, white beans, and herbs are tossed with a tangy-sweet lemon shallot dressing.
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