Cooking Your Heart Out
Sunday, January 31, 2021
Sauteed Collard Greens with Bacon
https://ift.tt/3pCUaF7
from Cooking Your Heart Out https://ift.tt/3j58sfu Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham.
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