Getting back to basics: https://ift.tt/2YrBrBN
from Cooking Your Heart Out https://ift.tt/3bFnQ0i If you've only ever had refried beans from a can, this should be the next recipe you cook. Homemade refried beans are a game-changer. Use just the right amount of olive oil to cook well-minced onions along with the beans and plenty of their broth.
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