Cooking with lavender - yes, cooking #cooking
from Cooking Your Heart Out http://ift.tt/2d0Dx05 Certain herbs seem to belong in certain dishes: Sage defines poultry stuffing. Tarragon dazzles in sauce béarnaise and, as it happens, lavender is killer in pork fried rice. Oh, wait. You don't put it in your fried rice? Well, you're missing out.
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