Cooking on Deadline: Roasted tomatoes deepen gazpacho flavor #cooking
from Cooking Your Heart Out http://ift.tt/2dGvwDX I could eat quarts of gazpacho all summerlong. When I set about making this version, the goal was a gazpacho with great, fresh tomato taste, but even deeper flavor. The solution was simple: Roast the tomatoes first. The sweet, layered result is well worth ...
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