Garlic Soup

Garlic Soup In the realm of garlic soup recipes, this is it. Inspired by a version in Richard Olney's The French Menu Cookbook, it is made by simmering a dozen cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. So simple and good. Continue reading Garlic Soup on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/sPrCgoL In the realm of garlic soup recipes, this is it. Inspired by a version in Richard Olney's The French Menu Cookbook, it is made by simmering a dozen cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. So simple and good.

Deep Dish Quiche

Deep Dish Quiche The deep dish quiche of your dreams. It’s made with a flaky all-butter crust. The filling is silky smooth and creamy, while still being perfectly sliceable. Switch up the add-ins based on the seasons - roasted cherry tomatoes in summer, winter squash later in the year. Continue reading Deep Dish Quiche on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/CSBK8qN This recipe demonstrates how to make an exceptional deep dish quiche. The filling is decadent and silky smooth. The all-butter crust is baked in a springform pan to lend dramatic height. The page includes numerous tips and techniques related to baking an ideal quiche.

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes Keep these on hand to dial up all your favorite meals. They are intensely flavorful roasted cherry tomatoes. Made by roasting in a hot oven with olive oil, salt, and a bit of brown sugar. So simple to make and so good! Continue reading Roasted Cherry Tomatoes on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/8LRg1a7 Intensely flavorful roasted cherry tomatoes. Made by roasting in a hot oven with olive oil, salt, and a bit of brown sugar.

Roasted Peanut Kale Crunch Salad

Roasted Peanut Kale Crunch Salad OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies. The post Roasted Peanut Kale Crunch Salad appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/Qpt1yWJ OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.

Aji Verde

Aji Verde This Aji Verde is the most addicting spicy green sauce! It is SO good on tacos, bowls, salads, grilled meats and veggies, and my personal favorite - scrambled eggs and hash browns. The post Aji Verde appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/SWUZ7Mr This Aji Verde is the most addicting spicy green sauce! It is SO good on tacos, bowls, salads, grilled meats and veggies, and my personal favorite - scrambled eggs and hash browns.

Roasted Tomato Salad

Roasted Tomato Salad The next time you think of making a caprese salad, consider this roasted tomato salad instead. The special combination of both raw and roasted tomatoes, along with bright homemade harissa oil brings an element of the unexpected. Continue reading Roasted Tomato Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/oEP4bMw The next time you think of making a caprese salad, consider this roasted tomato salad instead. The special combination of both raw and roasted tomatoes, along with bright homemade harissa oil brings an element of the unexpected.

Better Breakfast Cereal

Better Breakfast Cereal This is going to make your mornings better. Combine entire boxes of healthful cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze-dried berries. Now you have plenty of breakfasts ready to go. Continue reading Better Breakfast Cereal on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/VMc5ZL0 The way to make a better breakfast cereal. Combine entire boxes of healthy cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze-dried berries. Now you have lots of breakfasts ready to go.

Shaker Lemon Pie

Shaker Lemon Pie The defining detail of this lemon Shaker pie is the use of whole lemons for the filling. Thin slices of lemon including the peel, pith, and flesh are macerated in sugar and then turned into a vibrant, flavor-packed, custardy filling. Pair this with a flaky all-butter pie crust and you've got something special on your hands. Continue reading Shaker Lemon Pie on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/hW76DSs This lemon Shaker pie uses whole lemons for the filling. Thin slices of lemon including the peel, pith, and flesh are macerated in sugar and then turned into a vibrant, flavor-packed, custardy filling.

Walnut Olive Miso Magic Sauce

Walnut Olive Miso Magic Sauce A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts. Continue reading Walnut Olive Miso Magic Sauce on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/Vc3nEwP A simple sauce to make everything better. Toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a chunky condiment of sorts. Toss with pasta, dollop over potatoes, it's the perfect finishing touch for so many things.

My Go-To Pickled Red Onions

My Go-To Pickled Red Onions This is my go-to method for making pickled red onions! Takes 5 minutes and no heating necessary. The post My Go-To Pickled Red Onions appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/iALPjqv This is my go-to method for making pickled red onions! Takes 5 minutes and no heating necessary.

Gochujang Chicken Burgers with Kimchi Bacon Jam

Gochujang Chicken Burgers with Kimchi Bacon Jam Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please! The post Gochujang Chicken Burgers with Kimchi Bacon Jam appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/PEUD3tT Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

Gin-marinated Olives

Gin Marinated Olives Hot, gin marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch. Continue reading Gin Marinated Olives on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/60SYCM3 Hot, gin marinated olives. Big, green Castelvetranos are tossed with a mixture of gin and olive oil, big swatches of lemon peel, feta and lots of herbs.

A Lesson in Juicing

A Lesson in Juicing I inherited a professional juicer, juiced everything in sight, and learned some things in the process. Continue reading A Lesson in Juicing on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/R7eSgaJ Juicing is powerful. I inherited a professional juicer, juiced everything in sight, and learned some things in the process.

Heather's Quinoa

Heather’s Quinoa A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes. Continue reading Heather’s Quinoa on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/7WgXl4q A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Summer Recipe Bingo: Recap 2023

Summer Recipe Bingo: Recap 2023 That's a wrap on our first-ever Summer Recipe Bingo! Check out this list for a recap of all the fun and a list of our winners. The post Summer Recipe Bingo: Recap 2023 appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/sroMFDG That's a wrap on our first-ever Summer Recipe Bingo! Check out this list for a recap of all the fun and a list of our winners.