Wonton Soup

Wonton Soup A hearty wonton soup featuring pillows of wontons stuffed with tofu, cream cheese, shredded kale, scallions, and curry powder floating in a spicy miso broth and topped with a peanut-scallion sprinkle. Continue reading Wonton Soup on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/Q9XhZ1H A hearty vegetarian wonton soup featuring plump wontons floating in a spicy miso broth topped with a peanut-scallion sprinkle.

Ribollita

Ribollita Ribollita, a beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread. One of my favorites. Continue reading Ribollita on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/NfHKvDO Ribollita, a beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread.

Rustic Cabbage Soup

Rustic Cabbage Soup Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sautéed potatoes, onions, beans, garlic and flavorful broth. Finish each bowl with a generous drizzle of great olive oil, a couple dollops of sour cream and a jolt of something spicy. Continue reading Rustic Cabbage Soup on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/i087FqK Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make with potatoes, beans garlic and flavorful broth.

Couscous Skillet with Tomatoes, Chickpeas, and Feta

Couscous Skillet with Tomatoes, Chickpeas, and Feta Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top. The post Couscous Skillet with Tomatoes, Chickpeas, and Feta appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/tXz4H5O Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.