Saturday, June 5, 2021

Baked Artichoke Dip (with Four Variations)

Baked Artichoke Dip This simple artichoke dip hits all the crowd-pleasing notes of the classic version, but cuts way back on the mayo-bomb aspect. And guess what? No-one can tell the difference. I still use a bit of mayo, but incorporate some silken tofu and greek yogurt. Continue reading Baked Artichoke Dip on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/3x120fe This simple artichoke dip hits all the crowd-pleasing notes of the classic version, but cuts way back on the mayo-bomb aspect. And guess what? No-one can tell the difference. I still use a bit of mayo, but incorporate some silken tofu and greek yogurt.

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