China’s big plans for spicy Sichuan food’s favourite cooking oil | The Star

China's big plans for spicy Sichuan food's favourite cooking oil | The Star
from Cooking Your Heart Out https://ift.tt/2xK6VEJ The southwest province, whose spicy dishes rely on the area’s dark rapeseed oil, will spend 500 to 600 million yuan ($89 million U.S.) over three years to grow, process and promote a local brew called “Tianfu Rapoil,” officials said last week.