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Cooking on Deadline: herbed salmon over a green, herby salad #cooking
from Cooking Your Heart Out http://ift.tt/2dujARm It’s amazing how the weather dictates what we want to eat, isn’t it? Even if you’re not consciously trying to cook with the seasons, you want braises and stews when it’s cool out, and food that is lighter and brighter when it’s warm. This ...