Napa Chicken Salad with Sesame Dressing

Napa Chicken Salad with Sesame Dressing This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a super easy homemade sesame dressing, and crunchy handfuls of cashews, fried wonton strips, dried ramen noodles, crispy fried onions, or sesame sticks...the choice is yours! The post Napa Chicken Salad with Sesame Dressing appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/R40PCjk This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a super easy homemade sesame dressing, and crunchy handfuls of cashews, fried wonton strips, dried ramen noodles, crispy fried onions, or sesame sticks...the choice is yours!

Garlic Cream Bucatini with Peas and Asparagus

Garlic Cream Bucatini with Peas and Asparagus This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD! The post Garlic Cream Bucatini with Peas and Asparagus appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/gdwsA47 This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD!

Homemade Bouillon Powder

Homemade Bouillon Powder Let’s talk about bouillon and the reasons I’ve started to make my own homemade bouillon powder. I found myself surveying vegetarian bouillon options last year when I started pre-mixing dry ingredients for soups and stews to take on our camping trips – meals in jars. I wanted to have amazing, quick, one pot meals I […] Continue reading Homemade Bouillon Powder on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/mA5jkFl Homemade bouillon powder is a great idea for all sorts of reasons. Let’s talk about how to make a version that is better than store-bought with no artificial flavors or ingredients.

Easter Brunch Recipes Worth Making Year Round

Easter Brunch Recipes Worth Making Year Round I know many of you are on the hunt for good Easter brunch recipes right now. Here are a few favorites. I’m highlighting them here for Easter, but they’re all a part of my year-round repertoire if I’m being honest. For brunch I love family-style dishes like breakfast casseroles and frittatas equally as much as […] Continue reading Easter Brunch Recipes Worth Making Year Round on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/dfQhnxB A collection of all-star Easter brunch recipes ranging from a favorite breakfast casserole to the best waffle recipe I know.

Crispy Chicken Tikka Bowls with Mint Sauce

Crispy Chicken Tikka Bowls with Mint Sauce Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls. The post Crispy Chicken Tikka Bowls with Mint Sauce appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/sofhty0 Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.

Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce

Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce Perfectly springy baked coconut shrimp piled high on a mountain of steamy pea-speckled and lemony rice and drizzles upon drizzles of a beautiful honey butter sauce. This is exactly the spring vacay you need! The post Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce appeared first on Pinch of Yum .
from Cooking Your Heart Out https://ift.tt/p9lkO4P Perfectly springy baked coconut shrimp piled high on a mountain of steamy pea-speckled and lemony rice and drizzles upon drizzles of a beautiful honey butter sauce. This is exactly the spring vacay you need!

Shredded Egg Salad

Shredded Egg Salad Made by shredding hard-boiled eggs on a box grater. This shredded egg salad is light, fluffy, and bright. I must say, a nice alternative to chopped, heavily dressed versions of the classic. Continue reading Shredded Egg Salad on 101 Cookbooks
from Cooking Your Heart Out https://ift.tt/nrUb3DY Shredded Egg Salad is made by grating hard-boiled eggs on a box grater. It makes a light, fluffy, bright egg salad, and a nice alternative to chopped, heavily dressed versions of the classic.